Before the warm glow of morning light breaks across the fields of Soba Renaissance, a quiet but purposeful rhythm begins. The gentle rustling of straw, the soft clucks of hens, and the whirr of early farm machinery signal the start of another day—a day devoted to producing something simple, yet sacred: a truly fresh egg.
Where It All Begins At Soba Renaissance, our journey starts with the hens. They’re not just layers, they’re living beings. Our chickens live in stress-free, semi-free-range environments designed to mimic their natural behaviors. They roam, dust bathe, perch, and interact, all under the careful watch of trained animal welfare specialists.
Every enclosure is clean, spacious, and well-lit with natural sunlight. These conditions not only keep the hens healthy, but also directly impact the quality of eggs they produce. As they say, a happy hen lays a healthy egg.
Nutrition That Makes the Difference What our hens eat matters. Each hen’s diet is precisely calibrated with the help of animal nutritionists. We feed them a blend of organic grains, vitamins, and minerals to enhance their immune systems and produce strong-shelled, nutrient-rich eggs.
Unlike mass producers, we say a firm no to antibiotics and synthetic growth enhancers. Our goal is clean food, from the inside out.
The Daily Harvest Egg collection happens twice a day. Our trained staff gently collect the eggs by hand, inspecting them for cracks or irregularities. They are then cleaned using food-safe, non-chemical washes that preserve the natural bloom—the outer protective layer of the eggshell.
Each egg is graded, sorted, and recorded. We log everything for traceability, because transparency is more than a buzzword to us. It’s a responsibility.
Packaging with Purpose By midday, the eggs are boxed. Our packaging is compostable, made from recycled materials, and designed to protect the eggs during transport. Each carton includes a QR code that allows you to trace your egg back to the farm, even down to the coop where it was laid.
Straight to Your Door Once packed, your eggs are out the door. There are no warehouses, no long-haul cold chains, and no middlemen taking a cut. Just a direct line from our hands to yours.
Why It All Matters When you crack open a Soba Renaissance egg, you’ll notice the difference immediately. The yolk is deep orange, the white is firm, and the taste is rich and clean. It’s not just better nutrition – it’s a better story.